Tempahan Kek

Assalamualaikum w.b.t

Chocolate cake with buttercream icing.
Weight - 3kg. Size - 10" x 14"

Ibu's 56th Birthday Cake

Assalamualaikum w.b.t

Cheesecake with chocolate ganache topping

A year went by without a word..

Assalamualaikum w.bt.

Oh my.. It's been a year since last time I updated my blog. 

Ish..ish..ish.. Malas betul rasa nak update blog. Nak cerita pasal kek pulak tu. Sometimes, rasa macam dah muak cerita pasal kek. Nak sebut 'kek' pun dah tak kuasa. Tapi bila lama dah tak bake, mula la pulak rasa craving nak makan kek kan...

For this entry, these are some of the cakes that I baked over the year of 2013. Ada lagi kot kek yang cari gambar tak jumpa. Ada jugak yang terlupa nak snap gambar bila dah siap kek nya..

Gambar tak ikut tarikh ye..

Chocolate cupcake untuk kenduri kahwin.

Red velvet untuk makan sendiri. Hehehe.. Sedap.

Chocolate cake with ganache topping. Tak ingat siapa ntah order.

Kek Hantaran. First attempt bermain dengan fondant. Tak berapa nak lawa.

Chocolate cupcake. Order customer dari Rawang. Siap delivery ke sana lagi.

Chocolate cake with ganache topping. Delivery ke Rawang juga.

Birthday cake WanaWani. Yummy. Yang  ni pun sedap juga.

Buttercake with buttercream and cream cheese. Order dari officemate.

Birthday cake Zafri. Spiderman cake with surprise M&M inside.

Birthday cake Rayqal. Order sekali dengan cupcake. Mickey Mouse theme.

Kek saje-saje. Hehehe.. WanaWani bawa untuk Majlis Sambutan Hari Raya kat sekolah.

 

Birthday cake Rayyan. Batman theme. (Compliment to Rayyan's dad for the nice pictures. Oh, by the way, he is a photographer)

 Birthday cake Rayyan untuk Rayyan celebrate kat sekolah pulak.

 Chocolate cake with ganache topping. Lupa dah siapa yang order. Rasanya anak officemate jugak ni.

White snow cake. First attempt. Untuk makan-makan kat rumah je.

 

Ni kalau cupcake cenggini banyak-banyak ni biasanya orang Gombak/Rawang yang order ni.

Birthday cake Bapak. Hehe.. Bapak memang selalu dapat tema kemerdekaan sebab birthday beliau dekat-dekat dengan Hari Merdeka.

Order dari Azuwa (my cousin). Satu kek untuk parents dia (Mak Long and Pak Long). Satu kek lagi untuk Aqiel (Red velvet). Birthday kek untuk Aqiel tak boleh nak buat fancy sangat sebab order last minute. Huhuhu.. Sorry wa.

Birthday cake untuk Mak Long from her sisters. Chocolate cake layered with cheese cake. Mak Long kata sedap macam kek dekat Secret Recipe. Heheh.. Ye ke Mak Long? Thank you.

So, itu la sahaja gambar-gambar yang dapat diupload untuk kenangan saya sebenarnya. Banyak-banyak lagi gambar yang tak dapat dicari. Hopefully, lepas ni saya rajin-rajin la update blog ye. Kesian pulak blog ni bersawang je. Tau la dah nak dekat Halloween kan. Eh, tetiba.

55 Cupcakes for 55th Birthday Celebration

Assalamualaikum w.b.t..

 55 pieces of rainbow cupcakes with 55 candles for Ibu's 55th birthday celebration.

Pheww! You must have a trained skill to light up these candles in less than a minute before the first one blew up. That, I forgot to consider. Notice the long lighter? I bought that for the purpose of lighting up these candles. Notice the hand with the small lighter? Okay, that was the back up plan because the candles were about to melt. Hahaha.. Thank you Firdouse.

We celebrated my mother's birthday here, Restoran Hj. Sharin Low (if I'm not mistaken, excuse us for the bright light in the picture) in Seksyen 7, Shah Alam. This was my first time here.

Here's the video that was taken by my hubby. Please ignore the voice of the camera man, okay. Hahaha.. Something happened and the video suddenly become dark.. for a while.

Happy Birthday Aqiel!

Assalamualaikum w.b.t...

Last weekend, my cousin Azuwa held a 2nd birthday party for her son, Aqiel. And this time she ordered me not just one but two cakes with Upin Ipin theme. So I thought, ok, I can do that. I just need a little more time to make two cakes. Then, when she said one of the cakes would be a two tier cake, I gasped. Ok... let's take the challenge.

So, after 12 hours of hardworking on Saturday, these were the results:

The bottom tier was a chocolate cake and the upper tier was a butter cake with blueberry filling.

This one was a chocolate cake.

The next day, we sent these cakes quite early to their house in Nilai, so that we can eat early. Because Umie was lazy (tired) to prepare breakfast, so let's have brunch instead. Hahaha...

The decorations were awesome. Azuwa did it all by herself. I'm quite impressed. Azuwa wanted the smaller cake (on the table) to be a pre-cake cutting birthday cake. So that people who came early and couldn't wait for the cake cutting session can have a taste of the birthday cake. Very thoughtful of her, kan?

And this girl was saying peace holding up one finger. How cute.
Eh, Qina, why are you wearing Umie's shoes?

HAPPY BIRTHDAY MOHAMAD AQIEL ASHRIEL!

p/s: Kalau anda bercadang untuk mengadakan birthday party dengan tema upin ipin, anda boleh berhubung dengan Azuwa untuk maklumat lanjut. Email me for her number. TQ.

115 Birthday Candles

Assalamualaikum w.b.t..

This cake was made on 8/9/2012.

Simple yet so delicious. Hahaha.. How do I know? Because I have tasted it and it tasted different than usual. Maybe because of the cocoa powder that I bought urgently from the bakery near my house. Quite expensive though. My hubby gave me some credits for the taste and that is RARE...

Ni birthday cake Mak Long dan Pak Long yang diorder oleh Azuwa. Birthday Mak Long memang jatuh pada hari yang disambut iaitu 8/9/2012 tapi birthday Pak Long is a few days after that. I can't recall the exact date that Azuwa told me but I'm sure it is in the same month. The birthday was celebrated at Aishah's house during  kenduri for Rayqal's Aqiqah.

The cake was baked the night before and the next morning it took me like two hours to get done with the icing. Writing on the cake was the fun part. I can't afford to do any mistake especially on the spelling. So, as usual I called the twins to join me and double check my spelling. Hahaha.. As if.

When the writing was done and everything looked okay to me, I asked them "So, what do you think?"

Wana: Happy Birthday. Mak 56, ketupat, Ayah 59.
Umie: Ketupat? And la..
Wana: And? Ooo..Mak and Ayah.
Wani: TUA nya Ayah dia..?!
Umie: ....???? (dalam hati: belum lagi letak lilin 56 + 59, semput nak tiup)

Sekian, terima kasih.

2nd Birthday!

Happy Birthday Zafri!

Assalamualaikum w.b.t..

[LATE ENTRY]

Birthday Zafri sebenarnya pada 31/7/2012. Disambut bersama dengan Hari Pahwalan. (sebelum ni tak pernah pun sambut Hari Pahlawan, tak tahun pun sebenarnya) Tapi sebab tahun 2012 ni jatuh pada bulan puasa, maka mama dan ayah Zafri tak boleh nak buat Birthday Party untuk Zafri. Kita sambut sendiri-sendiri je la kat rumah. Lepas mama dan ayah Zafri belanja kitorang bukak puasa, malam tu bila semua dah selesai, kami pun celebrate birthday Zafri. Keluarlah bermacam-macam hadiah yang meriah, menarik, besar dan gabak di atas meja makan tu. Maka ramai la kanak-kanak di dalam rumah tu yang tak tenteram duduk tengokkan hadiah-hadiah tu. Berdebar-debar agaknya dorang. Hahaha... Alaa.. Gambar hadiah takde pulak. Ishh, ni rase macam nak beli kamera ni.

Anyway.. umie pun ada surprise untuk Zafri dan untuk semua orang sebenarnya. Tadaa..

Ok, kek ni amat selekeh. Sebab tak pernah buat. Ingatkan senang nak buatnya tapi ya ampun lecehnya... Tapi yang paling penting Zafri suka sangat! Hehehe... Mama Zafri pun suka. Berbaloi aunty Ilham buat tau. Thanks to kakak wanawani sebab tolong umie. Without your help, this cake could be better... ooppss! Hahaha..

Yang dua orang lagi aunty tu tau complaint je. Ada ke tak puas hati kenapa umie letak tomato kat atas kek tu? Suka hati la. Zafri kan suka tomato. Lagi pun tu sahaja buah yang ada kat kedai buah tu. Nak pergi Jusco dah tak sempat. Hahaha.... Tak boleh blah alasan.

Lastly, Happy Birthday Zafri. Be a good boy..

Happy 22nd Birthday

Hari Jumaat yang lepas bersamaan 20/7/2012 kami sekeluarga menyambut hari lahir Afiza yang ke 22 tahun. Macam biasa, Umie akan buat kek untuk semua orang (ahli keluarga terdekat sahaja tau) yang celebrate birthday. Oleh kerana dah jemu makan kek coklat yang biasa Umie buat, Umie pun buat experiment dengan mencuba kek baru. Kek coklat lapis chees cake. Masa baru lepas masak, sangat tempting untuk dicuba. Umie cuba rasa baki kek pada loyang, memang sedap. Rasa macam nak potong sikit kek ni dan makan. 

Tapi tak boleh la kan. Kena decorate dulu. So ini lah hasil decoration Umie yang tak seberapa. 

Boleh la kan...

Tapi yang sedihnya, bila dah dipotong, kek ni tak jadi... Huhuhu.. Sebabnya tak tau. Mungkin sebab disimpan dalam peti sejuk lama sangat kot. Keras semacam. So, baki kek telah dibuang ke dalam tong sampah. (Not a happy ending story after all..)

Sekian, terima kasih.

~takmo citer banyak2, sangat frust!~

Oreo Cheese Cupcake Recipe

Oreo Cheese Cupcake Recipe:
(makes 12 cupcakes)

1 packet Oreo of 14 pieces
250g cream cheese
1/4 cup castor sugar
1 tbsp sour cream
1 egg
1 tbsp flour
1/2 tspn essence vanilla

Preheat oven 150 degrees C.
Place the oreos onto the bottom of 12 paper cups.
Crush the balance of 2 oreos.
Cream the cream cheese together with the butter, sour cream and castor sugar.
Add in the flour and essence vanilla.
Add in the egg.
Fold in the crush oreos.
Spoon the batter into the paper cups.
Bake for about 20 min.

Ilham's Chocolate Cake Recipe

I came up with this recipe after lots of try and error - based on my taste. I don't like it too sweet and too dry. That's why I named it after me. Hehehe...

To those who keep asking me for the recipe, so here goes.

Ilham's Chocolate Cake Recipe:


1/2 cup butter
100ml vegetable oil
1 cup castor sugar
1/4 cup brown sugar
4 eggs
1 cup self raising flour
1/4 cup all-purpose flour
1/2 cup cocoa powder
1/2 cup evaporated milk
1/2 tspn essence vanilla

Preheat oven to 175 degrees C.
Grease 8x8 pan and line the middle bottom pan with a small piece of grease paper.
Sift the self raising flour, all-purpose flour and cocoa powder. Put aside.
Mix together evaporated milk with essence vanilla in a measuring cup.
In a large, beat the butter together with the oil, castor sugar and brown sugar.
Beat in egg one at a time.
Add in the flour mixture alternately with the milk mixture.
Pour in the batter into the pan.
Bake for about 50 to 55 min.

Chocolate Ganache:
500g cooking chocolate bar (chopped)
250ml whipping cream
1/2 cup fresh milk

Put all the ingredients in a glass bowl. Heat the bowl using double boiler technique.
Stir the mixture until all the chocolate melt.
Allow the ganache to cool slightly before pouring over the cake.
Sprinkle with chocolate rice.